- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our baked potato wedges are perfectly browned and crisp on the outside and tender on the inside. A nonstick baking sheet works well here. Baked potato wedges tend to stick to the pan, which can be annoying. The nonstick baking sheet not only helps to prevent sticking, but the darker finish also helps them brown a little more. If you don’t have a nonstick baking sheet, you will still be okay if you use a heavier-duty pan.
Ingredient:
- 4 large baking potatoes, unpeeled
- 4 tablespoons (60ml) olive oil or avocado oil
- 3/4 teaspoon seasoned salt or use 1/2 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon minced fresh rosemary leaves or 1 teaspoon dried rosemary
- Pinch finishing salt, like flaky sea salt, optional
