- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Sautéed spinach is a tasty, fast and nutritious dish. It’s made in under 10 minutes and so simple! For extra flavor, we cook the spinach with sliced garlic and lemon zest. As the spinach quickly cooks in the pan, it wilts, turns bright green, and becomes tender.
Ingredient:
- 10 ounces spinach leaves (about 10 cups)
- 2 tablespoons olive oil
- 2 to 3 garlic cloves, thinly sliced
- Zest of half a lemon, optional
- Pinch sea salt
- Pinch crushed red pepper flakes, optional
