- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I use this homemade tahini sauce on everything! Once you taste this creamy garlic tahini sauce, you’ll find yourself making it on repeat.
Ingredient:
- 1/3 cup (80ml) well-stirred tahini, try homemade tahini
- 1 garlic clove, finely grated or made into a paste, see tips
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Pinch fine sea salt
- 2 to 6 tablespoons lukewarm water
- Pinch cumin, optional
- Pinch cayenne, optional
- 1 tablespoon chopped fresh parsley, optional
