- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
You will love this incredible tiramisu recipe! We make it with three layers: coffee-dipped ladyfingers, mascarpone cream, and grated chocolate. To make the mascarpone cream, you will cook egg yolks with Marsala wine and sugar in a double boiler (a heat-safe bowl on top of a saucepan of simmering water). Watch our video to see me do it.
Ingredient:
- 24 Italian ladyfingers, Savoiardi in Italian, from one 7-ounce package
- 3/4 cup (175ml) brewed espresso or strong coffee at room temperature
- 5 tablespoons (75ml) dry Marsala wine, divided
- 2 teaspoons vanilla extract
- 3 large egg yolks
- 4 tablespoons (50g) granulated sugar, divided
- 8 ounces (225g) mascarpone cheese at room temperature (about 1 1/4 cups)
- 3/4 cup (175ml) heavy cream or heavy whipping cream
- 2 ounces (60g) bittersweet or semi-sweet chocolate for grating
