- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My easy vegan pancake recipe makes light, extra fluffy pancakes that taste amazing! These pancakes are dairy-free and egg-free and can be made gluten-free when you use a gluten-free flour blend.
Ingredient:
- 1 cup (130g) all-purpose flour, whole wheat flour, or gluten-free flour blend
- 2 teaspoons aluminum-free baking powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon, optional
- 1 cup (236ml) dairy-free milk, try homemade oat milk
- 1 ½ tablespoons sugar or maple syrup
- 3 tablespoons olive oil, melted coconut oil, or melted plant-based butter
- 1 teaspoon pure vanilla extract
- Nonstick cooking spray, melted vegan butter, or oil for the skillet
