- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Everyone in my family loves this yellow chicken curry! We honestly can’t get enough of it. Tender chicken and potatoes simmer in a rich coconut and yellow curry sauce. It’s incredible
Ingredient:
- 2 tablespoons avocado oil
- 4 green onions, cut into 1-inch lengths, saving the darkest green tops for serving
- 1 medium shallot
- 2 garlic cloves, minced
- 1 ½ pounds boneless, skinless chicken thighs, cut into 1/2 inch pieces
- 1 tablespoon brown sugar
- 6 tablespoons yellow curry paste, or to taste, see tips
- 2 medium-to-large sweet potato, sliced into half or quarter moons, about 2 cups
- 4 medium Yukon Gold potatoes, sliced into half or quarter moons, about 3 cups
- 1 (15oz) can full-fat coconut milk
- 3/4 teaspoon fine sea salt, plus more to taste
