- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These Vietnamese pho-inspired wings are a must-try. By first grilling the wings over low, indirect heat the skin and fat render. Then we move the wings to a hotter, more direct heat until they become golden brown and slightly charred.
Ingredient:
- Grilled Wings
- 2 pounds chicken wings
- 2 scallions
- 3 quarter-sized coins fresh ginger, crushed with the side of a large knife
- 3 cloves garlic, crushed with the side of a large knife
- Zest of 1 lime, peeled or finely grated
- 1/4 cup fresh lime juice (1 to 2 limes)
- 2 tablespoons fish sauce (see notes below for our fish sauce buying guide)
- 1 tablespoon neutral flavored oil, such as grape seed or canola
- 2 teaspoons Sriracha hot sauce
- 1 tablespoon sugar
- 1 teaspoon ground coriander
- 1/2 teaspoon fresh ground black pepper
- 1/8 teaspoon ground clove
- Sriracha Dipping Sauce
- 1/4 cup mayonnaise, try our homemade mayonnaise recipe
- 2 teaspoons Sriracha hot sauce
- 2 teaspoons fresh lime juice
- 1/4 teaspoon fresh ground black pepper
- Salt, to taste
