- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These pickled banana peppers are easy to make, and cure in the refrigerator. They'll be great on sandwiches and pizza.
Ingredient:
- 10 to 12 fresh banana peppers, cut into 3/4-inch slices
- 1 to 2 garlic cloves
- 1 to 2 slices fresh jalapenos (optional)
- 1 1/2 cups vinegar
- 1 cup water
- 1 1/2 teaspoons kosher salt
