- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this quick pickled beets recipe! It’s super simple and results in amazingly delicious, tangy, and slightly sweet beets. Plus, you can enjoy these easy pickled beets as early as tomorrow!
Ingredient:
- 4 medium beets
- 1 ½ tablespoons olive oil, for roasting
- A quarter of an onion, sliced 1/4-inch thick
- 4 tablespoons (50g) sugar
- 1 ¼ cups (295ml) cider vinegar
- 1/2 teaspoon fine sea salt
- 1 whole clove
- 1 allspice berry
