- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our pickled red onions are crisp, tangy, and slightly sweet. We use a combination of fresh lime juice and apple cider vinegar. You can use just the vinegar, but the combination makes these even more delicious.
Ingredient:
- 1 large red onion, halved and thinly sliced
- 2 cinnamon sticks
- 6 whole cloves
- Pinch crushed red pepper flakes or gochugaru (Korean chili flakes)
- 1 cup (240ml) apple cider vinegar
- 1/2 cup (120ml) freshly squeezed lime juice, 5 to 6 limes
- 1/4 cup (50g) sugar, or more to taste, see tips
- 1 tablespoon fine sea salt
