Piri Piri Chicken

Ingredient:

• 1 small red bell pepper, chopped
• 1/2 cup loosely packed fresh cilantro leaves, plus more for garnish
• 1 small shallot, chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon paprika
• 2 garlic cloves, crushed
• 2 piri piri or other bird’s eye chiles, stemmed
• 1 1/2 teaspoons dried oregano
• 1 tablespoon kosher salt
• 1 1/4 pounds boneless skinless chicken thighs, cut into 1-inch pieces
• Canola oil, for brushing
• 1 pound shishito peppers
• 16 small wooden skewers, soaked in water 30 minutes