- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Baked pasta meets oven-ready pizza in our pizza casserole that provides a delicious dinner for tonight and an effortless freezer meal for later. We'll show you step-by-step how to make this freezer-friendly casserole recipe.
Ingredient:
- 2 pounds ground beef
- 1 large onion, chopped
- 3-1/2 cups spaghetti sauce
- 1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
- 4 cups shredded part-skim mozzarella cheese
- 8 ounces sliced pepperoni
