- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Any combination of pea leaves, shoots, and sprouts will work well in the recipe, tossed with a spicy ponzu dressing.
Ingredient:
- 1 tablespoon unsalted butter
- 1/3 cup panko or plain breadcrumbs
- 1/4 teaspoon kosher salt
- 8 ounces fresh pea shoots, cut into 2- to 3-inch segments (about 5 cups)
- 2 ounces fresh chives, cut into 1- to 2-inch segments (about 2 cups)
- 1/2 cup thinly sliced red onion
- 2 1/2 tablespoons extra-virgin olive oil
- 2 tablespoons ponzu
- 1 tablespoon apple cider vinegar
- 1 teaspoon grated lemon zest
- 1 teaspoon gochugaru or crushed red pepper flakes
- Fried shallots (such as Maesri), for garnish (optional)
