- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These South Indian whole wheat breads fry up in just minutes to pair with curries or eat on their own.
Ingredient:
- 2 cups (10 ounces) atta (whole wheat flour or all-purpose flour)
- 1 cup (6 ounces) sooji (semolina)
- 1/4 teaspoon ajwain (carom seeds), crushed
- 1/4 teaspoon salt
- 1 tablespoon ghee
- 1 1/4 cups warm water, plus more as needed
- Peanut oil, for frying
