- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This homemade popcorn chicken is crispy, juicy, and healthier than take-out when baked (or air-fried). It’s a crowd-pleaser for the whole family, and you can use chicken breasts or thighs.
Need buttermilk or breading substitutes? Check the notes section. Baked and Air Fryer instructions are included!
Ingredient:
- 1 ½ pounds boneless, skinless chicken breast or thighs, cut into 1-inch chunks
- 2 cups low-fat buttermilk
- 1 ½ teaspoons fine sea salt
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon cayenne, optional
- 4 cups corn flakes or potato chips
- Cooking spray or olive oil
