- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Get ready for tailgate season with these slow-cooker pork burritos, featuring tender spice-rubbed pork wrapped up with rice, beans, and your choice of toppings. They're an easy and satisfying meal well-suited for any casual occasion.
Ingredient:
- 2-1/2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1-1/4 teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 boneless pork shoulder butt roast (3 pounds)
- 1 cup water
- 2 tablespoons beef bouillon granules
- 10 flour tortillas (10 inches)
- 3 cups canned pinto beans, rinsed and drained
- 3 cups cooked Spanish rice
- Optional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole
