- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make.
Ingredient:
- 2 tablespoons olive oil
- 5 ounces thinly sliced prosciutto, finely chopped
- 2 large garlic cloves, minced
- 1 1/2 pounds pork tenderloin, sliced crosswise 1 inch thick
- Salt and freshly ground pepper
- 2 tablespoons balsamic vinegar
- 1 pound arugula, large stems discarded, leaves chopped
- 1 pound plum tomatoes, chopped
