- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My pork tenderloin with peppers and sweet onions is an easy, delicious dinner that’s perfect for any night of the week! The pork is incredibly juicy and tender and picks up amazing flavor from roasting on a bed of colorful peppers and onions.
Ingredient:
- 2 pork tenderloins, about 1 ½ pounds each
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 medium onions, sliced
- 3 bell peppers, sliced
- 1 tablespoon minced garlic cloves (3 cloves)
- 1 tablespoon whole ground mustard or Dijon mustard
- 1 tablespoon chopped fresh thyme leaves
- Salt and fresh ground pepper
