Pork and Mushroom Stir-Fry

Ingredient:

• 8 ounces Japanese curly noodles or instant ramen
• 3/4 cup chicken stock or low-sodium broth
• 3 tablespoons soy sauce
• 1 tablespoon Shaoxing or dry sherry
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon crushed red pepper
• 1 1/2 teaspoons cornstarch
• 1 tablespoon water
• 3 tablespoons vegetable oil
• 3 large garlic cloves, thinly sliced
• 2 large eggs, beaten
• 1 pound pork tenderloin, cut into 1/2-inch dice
• Kosher salt and freshly ground pepper
• 10 ounces shiitake mushrooms, stemmed and thinly sliced
• 2 heads baby bok choy, sliced crosswise 1/4 inch thick