- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Swap croutons for potato chips for an extra salty crunch.
Ingredient:
- 2 (5-ounce) packages baby romaine lettuce heads, cut into 1/2-inch pieces (about 8 cups)
- 1/2 cup Caesar-Style Dressing or store-bought dressing
- 4 cups sour cream-and-onion kettle-cooked potato chips, divided (about 2 (4-ounce) bags)
- 1 ounce Parmesan cheese, grated (about 1/4 cup), plus more for topping
