- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is my favorite potato leek soup recipe. I love it so much that I make it all the time! This simple soup is super creamy and comforting (and I make it without cream!).
Ingredient:
- 3 tablespoons butter or olive oil
- 3 large leeks
- 2 medium-to-large russet potatoes, peeled and chopped into ½-inch cubes
- 6 cups stock or broth, see our chicken stock or vegetable broth
- Half of a bay leaf
- Salt and fresh ground black pepper
- Pinch freshly ground nutmeg
- Crème fraîche, sour cream, or cream for serving, optional
