- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
For this ultra-flavorful dish, the chicken is marinated overnight with onions, garlic, thyme, chiles, and citrus before it's stewed with loads of bell peppers.
Ingredient:
- 3 pounds mixed bone-in chicken thighs and drumsticks, patted dry
- 3 tablespoons kosher salt
- 1 juicy orange, halved
- 1 juicy lime, halved
- 1 juicy lemon, halved
- 2 medium yellow onions, halved and thinly sliced
- 8 garlic cloves, sliced
- 2 Scotch bonnet or habanero chiles, cut in half and sliced thin
- 1/4 cup fresh thyme leaves
- 1/3 cup extra-virgin olive oil
- 1/2 cup tomato paste
- 1 tablespoon kosher salt
- 2 red bell peppers, seeded and deveined, cut into long, thin slices
- 2 yellow bell peppers, seeded and deveined, cut into long, thin slices
- 2 cups chicken stock, salted homemade or store-bought
- Small handful roughly chopped parsley sprigs, for serving
