- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Cocoa powder, molasses, and dark brown sugar lend the classic deep brown color to this flavorful pumpernickel loaf.
Ingredient:
- 3 cups bread flour
- 1 1/3 cups dark rye flour
- 1/2 cup cornmeal
- 1/4 cup whole-wheat flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon kosher salt
- 2 cups milk, divided
- 1 1/2 tablespoons dark brown sugar
- 1 tablespoon active dry yeast
- 1/4 cup unsulphured molasses
- 3 tablespoons unsalted butter, softened, plus more for greasing
