- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love this easy, homemade pumpkin pie recipe. You can use canned pumpkin or our homemade pumpkin puree to make a fresh pumpkin pie from scratch. I prefer a lightly spiced pie. For more spice, increase the cinnamon and ginger a little.
Ingredient:
- 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies
- 3 large eggs
- 1/2 cup (100g) granulated sugar
- 1/3 cup (65g) light brown sugar
- 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
- 3/4 cup (175ml) heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
- Homemade whipped cream, for serving
