- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This mash-up of a quesadilla and pizza gets a spicy kick from jalapeño-laced pepper Jack cheese and garlicky Portuguese linguiça.
Ingredient:
- 1 tablespoon canola oil
- 4 Tex-Mex Flour Tortillas, divided
- 6 tablespoons jarred marinara sauce, divided
- 6 ounces pepper Jack cheese, shredded (about 1 1/2 cups), divided
- 1/2 cup thinly sliced linguiça or Spanish chorizo (about 2 ounces)
- Grated Parmesan cheese, dried oregano, and crushed red pepper, for serving
