- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy chicken sausage soup is a lifesaver on busy nights. It’s hearty, packed with healthy greens, and tastes incredible. This soup recipe is ready in about 30 minutes, thanks to minimal prep and cooking time!
Ingredient:
- 1 ½ tablespoons extra-virgin olive oil
- 1 medium onion, thinly sliced into half-moons
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 (8oz) package cooked chicken sausage, cut into bite-size pieces
- 4 medium Yukon Gold potatoes, cut into 1/4-inch slices
- 1 large tomato, roughly chopped
- 4 cups (946ml) chicken stock
- 2 cups torn kale leaves, rinsed with ribs and stems removed
- 2 cups packed fresh spinach leaves
- 1/4 cup (60ml) cream or coconut milk
- Salt and fresh ground black pepper
