- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is a very simple pizza recipe and could be served as a pizza or served more as a flatbread alongside sliced meats, such as salami. We like to use a flaked sea salt for this. A great option is to use Maldon Sea Salt, which is often sold in specialty grocery stores.
Ingredient:
- 1 (13.8 ounce) can Pillsbury Artisan Crust with Wholegrain or substitute 12 ounces of refrigerated pizza dough
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon flaked sea salt
- 1 1/2 cups shredded Italian cheese blend
- Handful of fresh basil leaves
- 8 cherry tomatoes, halved
