- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
With just three main ingredients, you really need to pay attention to the quality. Choose sweet, plump tomatoes for this. In the summer that’s pretty easy, but if your outside the summer months, you might need to look a little harder. We really like to stick to smaller, vine-ripened tomatoes or if you can find them Kumato tomatoes, which we’ve found to be sweet all year round.
Ingredient:
- 1 pint ripe cherry tomatoes, halved (about 2 cups)
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 4 ounces fresh mozzarella cheese, torn into bite size pieces
- 6 basil leaves, torn
