- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this easy vegetable stir fry recipe! It’s incredible, with lots of colorful veggies. My homemade garlic ginger stir fry sauce is amazing with the stir fried veggies!
Ingredient:
- Veggie Stir Fry
- 1 ½ cups broccoli florets
- 2 medium carrots, sliced into matchsticks, about 1 cup
- 4 ounces mushrooms, sliced, about 1 cup
- 1 bell pepper, sliced
- 1 bunch scallions, sliced into 1-inch pieces
- 1 cup snow peas
- 2 small tomatoes, cut into wedges
- 3 tablespoons neutral oil like vegetable or avocado oil
- Stir Fry Sauce
- 6 garlic cloves, minced
- 3 tablespoons minced fresh ginger (thumb-size piece of ginger)
- 1 cup chicken or vegetable stock
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine, substitute dry sherry or mirin, see notes
- 1 tablespoon toasted sesame oil
- 2 tablespoons sugar
- 1/4 to 1/2 teaspoon ground white pepper
