- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy enchilada sauce recipe is the answer when you’re craving enchiladas but short on time. It’s made with simple pantry staples and ready in just 15 minutes!
Ingredient:
- 2 tablespoons avocado oil or vegetable oil
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder, try homemade chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder or 2 minced garlic cloves
- 1/2 teaspoon ground coriander, optional
- 1/2 teaspoon dried oregano
- 2 tablespoons tomato paste
- 2 cups chicken broth or vegetable broth
- 1/4 teaspoon fine sea salt or more to taste
- 1 teaspoon apple cider vinegar
