- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Skip the store-bought jar and make this homemade salsa instead. Our salsa recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge.
Ingredient:
- 2 (15oz) cans fire-roasted tomatoes or use 4 cups chopped fresh tomatoes (1 ¾ pounds)
- 1/3 cup chopped white or sweet onion
- 2 medium cloves garlic
- 1 to 2 medium jalapeño or serrano peppers
- 1 cup chopped fresh cilantro
- 1 to 2 medium limes
- 1/2 teaspoon fine sea salt, plus more to taste