- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Simmer strips of roasted poblanos, corn, and onions in crema for a memorable side dish.
Ingredient:
- 1 pound poblano chiles (about 6 medium)
- 2 tablespoons neutral cooking oil (like canola oil)
- 1 medium yellow onion, cut into 1/4-inch slices (about 1 1/2 cups)
- 2 large ears fresh corn, kernels removed from the cob (about 1 1/3 cups)
- 3 finely chopped garlic cloves (about 1 tablespoon)
- 1 cup Mexican crema or sour cream
- 1/2 cup whole milk
- 2 teaspoons kosher salt
- 1/2 teaspoon fresh cracked pepper
