- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or as a dipping sauce. We love using fresh herbs, but you can use dried herbs. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing. You will just lose a little bit of tang. Consider adding a bit more lemon to make up for it.
Ingredient:
- 1/2 cup plus 2 tablespoons mayonnaise, try homemade mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk or regular milk
- 1 tablespoon fresh lemon juice or white wine vinegar
- 1 to 2 teaspoons Worcestershire sauce, to taste
- 1/4 cup fresh dill, finely chopped
- 1/4 cup parsley, finely chopped
- 1/4 cup fresh chives, finely chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine sea salt, plus more to taste
- 1/4 teaspoon fresh ground black pepper