- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
One of our favorite dressings doubles as a marinade in this easy dinner.
Ingredient:
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup whole buttermilk
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh dill
- 2 teaspoons fresh lemon juice (from 1 lemon)
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- Chicken
- 1 (4- to 5-pound) whole chicken, quartered
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
