- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Asian inspired and rich with miso flavor, this red lentil and mushroom soup is a hearty twist on classic Japanese miso soup.
Ingredient:
- 1/2 cup red lentils
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, thinly sliced
- 2 cloves garlic, minced
- 1-inch knob fresh ginger, grated
- 1/2 pound shiitake mushrooms, sliced
- 6 cups vegetable stock
- 3 tablespoons miso paste
- Kosher or sea salt, to taste
- Sliced green onions, for garnish
