- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I had never come across a red velvet spritz recipe, so I decided to create one. The hint of cocoa makes these taste like red velvet cake. Add peppermint flavoring for a little extra kick.
Ingredient:
- 1 cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg, separated, room temperature
- 2 teaspoons red paste food coloring
- 1/2 teaspoon peppermint extract, optional
- 2-1/2 cups all-purpose flour
- 1 tablespoon baking cocoa
- 1 tablespoon water
- Nonpareils or sprinkles
