- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
Ingredient:
- 1 (1-pound) beef flat iron steak
- Kosher salt
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon crushed red pepper
- 1/4 cup chopped parsley
- Vegetable oil, for brushing
