- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Cookbook author Yotam Ottolenghi invented these delicate crêpes to celebrate Shrove Tuesday, the day before Lent, which is also called Pancake Tuesday in England.
Ingredient:
- 1/4 cup walnuts, finely chopped
- 1 cup all-purpose flour, sifted
- 1/4 teaspoon kosher salt
- 2/3 cup whole milk
- 6 tablespoons water
- 3 large eggs
- 1 cup plus 2 tablespoons mascarpone cheese
- 1 cup plus 2 tablespoons ricotta cheese
- 2 teaspoons finely grated lemon zest
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 cup confectioners' sugar, plus more for dusting
- 2 1/4 teaspoons rosewater
- 6 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons honey
- 1 teaspoon fresh lemon juice
- 2 teaspoons edible dried rose petals
