- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The sugar-crusted squares of just-set fruit puree are a confection that's worth making at home, especially with our own Justin Chapple's genius method. Using Riesling in place of water enhances the apricot flavor and gives the candies extra dimension.
Ingredient:
- Canola oil, for greasing
- 8 ounces dried apricots
- 1 1/2 cups granulated sugar, plus more for coating
- 2 cups dry Riesling, divided
- 4 (1/4-ounce) envelopes unflavored gelatin
