- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This recipe is one of my favorite ways to cook acorn squash. We roast acorn squash wedges in the oven with brown sugar and then spoon over brown butter, cranberries, and walnuts for serving. This is a perfect fall side dish and is stunning on a holiday table!
Ingredient:
- 2 medium acorn squash
- 1 tablespoon olive oil
- Salt and fresh ground black pepper
- 3 tablespoons brown sugar or maple syrup
- 3 tablespoons butter
- 1/4 cup walnuts, chopped and lightly toasted
- 1/4 cup dried cranberries
