- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Instead of roasting almonds in the oven, we prefer to toast them in a skillet on the stove. Fresh thyme and sea salt are classic, but you can use any fresh herb. To make these spicy, add a dried chile to the skillet or a pinch of crushed red pepper flakes.
Ingredient:
- 1/2 pound whole almonds (about 1 1/2 cups)
- 1/4 cup extra-virgin olive oil
- 1 sprig fresh thyme
- 1 teaspoon fine sea salt
