- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Instead of slicing and layering the salad, try cutting everything into small cubes or wedges. For a shortcut, use previously roasted beets often sold in larger grocery stores.
Ingredient:
- 2 to 3 beets, scrubbed clean, green tops cut off
- 1 to 2 yellow tomatoes, cut into 1/4-inch slices
- 1 pear, thinly sliced
- 4 ounces fresh goat cheese
- 1/2 cup pecan halves
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and fresh ground black pepper
- Baguette warmed for serving
