- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This cinnamon roasted butternut squash recipe turned Adam into someone who likes winter squash! The squash tastes incredible and caramelizes nicely in the oven, thanks to cinnamon, brown sugar, and cayenne.
Ingredient:
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- Dash cayenne, optional
