- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My favorite recipe for honey roasted carrots is made even better with a drizzle of our simple, homemade tahini sauce.
Ingredient:
- For Carrots
- 2 pounds carrots, scrubbed clean or peeled
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon ground coriander or ground cumin
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- For Tahini Sauce
- 1/3 cup (80ml) well-stirred tahini, try homemade tahini
- 1 garlic clove, finely grated
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Pinch fine sea salt
- 2 to 6 tablespoons lukewarm water
- Pinch cumin, optional
- Pinch cayenne, optional
- 1 tablespoon chopped fresh parsley, optional
