- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This trio of Romanesco, white cauliflower, and orange cauliflower is sure to be a bright spot on your Thanksgiving table.
Ingredient:
- 1 medium head Romanesco, cut into medium florets (about 6 1/2 cups)
- 1 medium head white cauliflower, cut into medium florets (about 6 1/2 cups)
- 1 medium head orange cauliflower, cut into medium florets (about 6 1/2 cups)
- 3 tablespoons canola oil
- 1 3/4 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 3 1/2 tablespoons white wine vinegar
- 3 tablespoons minced shallot (about 1 large [2-ounce] shallot)
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons minced fresh rosemary, plus leaves for garnish
- 1/3 cup extra-virgin olive oil
