- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. To roast the potatoes, use the largest oven-safe skillet or a baking sheet lined with parchment paper or foil.
Ingredient:
- 1 ½ pounds (680g) fingerling potatoes, scrubbed, halved lengthwise
- 2 to 3 small unpeeled garlic cloves, optional
- 2 tablespoons avocado oil or vegetable oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika, or more to taste
- Flaky sea salt for serving
- 1/4 cup (56g) mayonnaise, see homemade mayonnaise
- 1/4 (56g) cup sour cream
- 1 teaspoon Dijon or yellow mustard
- 1 tablespoon apple cider vinegar
- 1/2 medium dill pickle, see homemade dill pickles
- 2 tablespoons chopped fresh dill
- 1 large hard-boiled egg, chopped small, optional
