- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The pronounced flavors of olio novello — the Italian style of "new" olive oil — transform simple roasted grape tomatoes into an unforgettable antipasto
Ingredient:
- 2 pints grape tomatoes
- 6 garlic cloves, smashed
- 1/4 teaspoon crushed red pepper
- 2/3 cup plus 1 tablespoon olive oil, preferably olio novello or olio nuovo, divided
- Kosher salt
- Freshly ground black pepper
- 1 sprig fresh rosemary
- 1 sprig fresh oregano
- 8 (3/4-inch) slices of ciabatta
