- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is my favorite recipe for roasted potatoes. I use Yukon Gold potatoes, but you can substitute chopped russet potatoes, baby potatoes, fingerling potatoes, and red potatoes. These potatoes turn out flavorful, beautifully golden brown, and perfectly crispy!
Ingredient:
- 1 ½ pounds Yukon Gold or baby potatoes
- 1 ½ tablespoons oil like grape seed oil, vegetable oil or avocado oil
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon smoked paprika
- Fresh herbs like chopped chives, parsley or mint, optional
