- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My easy roasted red pepper hummus is made with sweet red bell peppers, chickpeas, garlic, and tahini. It’s super simple to make and tastes much better than the hummus you can buy at the store.
Ingredient:
- 2 red bell peppers or substitute 3/4 cup chopped jarred roasted peppers
- 1 (15-ounce) can chickpeas or 1 ½ cups (250g) cooked chickpeas
- 1/4 cup (60ml) fresh lemon juice, 1 large lemon
- 1/4 cup (60ml) tahini, see homemade tahini recipe
- 1 small garlic clove, minced or finely grated
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Pinch cayenne pepper, optional
- 2 to 3 tablespoons (30 to 45ml) water or aquafaba
- Salt to taste
