- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This Roasted Squash Fall Salad is perfect for lunch or dinner. Packed with vegetables and protein, it’s full of flavor and easy to customize. A great way to enjoy seasonal produce! Keep it vegetarian or add your favorite meat or fish.
Ingredient:
- 8 cups leafy greens of choice (lettuce, spinach, kale, etc)
- 2 delicata squash, cut into rings and roasted (or 1 squash, 1 sweet potato)
- 1 medium avocado, sliced
- 6 hard boiled eggs, halved
- 2 medium apples, chopped
- 2 cups cooked farro
- 1 cup chopped pecans
- 3/4 cup sliced red onion
- honey mustard dressing
